Revised edition 2024. Angolan cuisine is flavourful and diverse, showcasing the best traditional recipes and their influences in this book. It serves as an introduction to the many culinary delights of Angola, including guidelines, information, and cooking techniques. This book created by Patricia Pascoal offers ideas and background details, as well as cherished recipes, making it a valuable reference for anyone interested in Angolan cooking.
Available in English and Portuguese.
