The book entitled "Hotel and Restaurant Management" is a comprehensive guide that covers various aspects of managing a hospitality business. It focuses on the key areas of functional management that are essential for success in this industry. These areas include employee relations, accommodation management, food and beverage management, as well as marketing and sales management. By providing in-depth coverage of these topics, the book aims to equip readers with the necessary knowledge and skills to effectively manage a hotel or restaurant. It is an essential resource for anyone interested in pursuing a career in the hospitality industry, or for existing managers who wish to enhance their skills and knowledge. The editor has collected reliable and scientifically proven information from various credible sources to provide readers with the latest and most accurate information available. The book is a compilation of contributions from various experts in the field, and the editor expresses gratitude to these contributors for sharing their knowledge and expertise.
