Learn the ins and outs of successful small-scale cooking from the experts.
This groundbreaking resource was the first to re-engineer recipes to serve just two.
We put our expertise to work to scale down our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies.
We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time.
The extensive introduction includes key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
