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Salt of the Earth (Doriti, Carolina)
Salt of the Earth
Untertitel Secrets and Stories From a Greek Kitchen
Autor Doriti, Carolina
Verlag Hardie Grant Publishing Group
Co-Verlag Quadrille (Imprint/Brand)
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2023
Seiten 256 S.
Artikelnummer 39332134
ISBN 978-1-78713-854-4
Ausstattung/Verpackung Not FSC or PEFC certified
CHF 47.50
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Zusammenfassung
An authentic, thoughtful celebration of real Greek food

Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.

Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant, and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.