A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
Joy Howard's love of tomatoes shines through in this collection of easy, mouthwatering recipes you can enjoy year-round. Try Ham and Egg Breakfast Cups, Tomato and Peach Panzanella with Smoked Mozzarella, or Creamy Garlic Pasta with Ricotta and Sun-Dried Tomatoes.
From breakfast to lunch, dinner, and snacks, you'll find both classic and innovative recipes that will satisfy your tomato cravings.
