Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications. Flavored butters, also called compound butters, have
a multitude of uses. They make a plain baguette or artisan loaf
come alive with flavor; they
complement a hearty breakfast muffin or delicate scone; they serve as
quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they
brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well.
The recipes are
amazingly quick to execute in the kitchen and
transformative in the flavor they impart, and each recipe has
advice about what the butter is best used on. Enhance your meals with:
- Shallot-Herb Butter
- Rosemary–Roasted Garlic Butter
- Mint Butter
- Caramelized Onion Butter
- Chipotle Butter
- Kimchi Butter
- Orange-Honey Butter
- Salted Caramel Butter
- Rose-Berry Butter
- Hazelnut Praline Butter
- And many more
In addition to the recipes, there are plenty of
photographs to illustrate, and ample
tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.
Add alluring flavors to your everyday meals with these delightful homemade butters.
Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
