A curry is probably the world's favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This title is suitable for slow-cooker owners.
This book includes recipes from India, Pakistian, Indonesia, Thailand, Mexico, South America and South Africa. The use of special spices combined with the slow cooking process helps create the desired culinary results.
