Mexican street food is one of the world's most diverse and delicious cuisines - dive in with this beautifully packaged book.This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies' paradise - seen especially in the hustle and bustle of its city and small-town streets. Mexican Street Food celebrates the rich, diverse and well-loved recipes found across the country - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You'll never go hungry in Mexico.
With stunning food photography - and all of its 70 recipes photographed - and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting to throwback to their trip to Mexico.
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favourite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
'From mayo-slathered ears of corn to bulbous torta sandwiches, many of Australia-based Cienfuegos's recipes evoke the late-night roadside fare beloved after an evening of drinking. Lard-rich tamales are a pandemic-ready project, well worth the time it takes to swaddle dough into corn husk wrappers.'
