"Highly recommended for nut lovers and Southern cooks." --Library Journal "Sure to be especially welcomed by home cooks during the upcoming holidays." --Baton Rouge Advocate "Pecans from Soup to Nuts captures the versatility of this amazing ingredient with creative recipes for all tastes." --Lally Brennan, co-proprietor, Commander's Palace Family of Restaurants "This well-illustrated book provides information about harvesting pecans, storing them, and processing them." --MINGA Newsletter, Missouri Nut Growers Association America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.
