Examines innovations and developments in food processing and preservation from the Paleolithic era to late Roman times. Future prospects in food technologies are also explained to give readers an idea about the huge potential that lies ahead.
Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late Roman times. Future prospects in food technologies are also explained to give readers an idea about the huge potential that lies ahead. At the end, a case study has been provided to provide a practical example of food technologies and the way food has covered over the centuries.
