These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Hearty one-pot meals demonstrating the fragrant and rewarding vibrancy of Moroccan cuisine.
The recipes are easy to follow and turn out delicious too?. A brilliant addition to any cook's library - Saturday Telegraph
