Learn how to craft your own nourishing herbal beverages. A beautiful and enlightening book featuring over 30 warm, cool, sweet & savory Elixir recipes to elevate your health that you can make at home.
Malcolm Saunders' mission is to deeply connect people to their food. He is a food and nutrition expert, public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Malcolm has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of the Light Cellar in Calgary, AB.Through his book, videos and workshops he has helped thousands of individuals recreate and improve their relationship to food. Malcolm has an expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs and ferments. Malcolm's desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on. You can find his work at thelightcellar.ca
