A comprehensive primer to all things harvesting, with detailed guides on how to can, dry, freeze, pickle, juice, and store over 100 fruits and vegetables, plus more than 200 recipes to turn your harvest into a feast.
Whether this is your first harvest or your twentieth, Preserving Summer's Bounty will give you all the information you need to preserve your garden's ripe, delicious fruits and veggies for year-round enjoyment. Easy-to-follow explanations guide you every step of the way, and with over 200 recipes, you'll never run out of different ways to preserve your food.
“Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden.”—Marian Morash, author of The Victory Garden Cookbook
“Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long.”—Carol Hupping, Editor of Stocking Up III
