Updated with new locales and the most current information, this French companion volume to "Montreal's Best BYOB Restaurants 2009-2010" provides a complete guide to 60 spots where food lovers of all types can bring their own potables. From French and African foods to South American and Greek dishes, this compendium reflects the diversity and quality of a city where good food is respected--and expected--and proves indispensable for budget-minded natives and visitors alike. Indexes by type of cuisine and neighborhood as well as information on hours of operation, credit cards, and wheelchair access are included.
