The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more.
A new edition of this 20th century classic, it was renowned as being the earliest book devoted purely to the art of the cocktail. Beautifully redesigned for a modern audience.