Best-selling wine journalists John and Erica Platter explore the wines of Africa, from Ethiopia to Zimbabwe, in this one-of-a-kind travel and tasting book. While most readers will not have the opportunity to taste the wines of Kenya, Tanzania, Madagascar, Reunion, and Mauritius, these two peripatetic South African wine writers share their sniffing, spitting, and swallowing experiences, allowing all to experience the unique wines of Africa.
