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Pig Tales: An Omnivore's Quest for Sustainable Meat (Estabrook, Barry)
Pig Tales: An Omnivore's Quest for Sustainable Meat
Autor Estabrook, Barry
Verlag Blue Guides Limited of London
Sprache Englisch
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2016
Seiten 336 S.
Artikelnummer 19923874
ISBN 978-0-393-35293-1
CHF 23.90
Fremdlagertitel, Lieferzeit unbestimmt.
Zusammenfassung

In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers-as well as some of the top chefs in America.

Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Pig Tales and Tomatoland. He blogs at politicsoftheplate.com and lives in Vermont.