Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
Mona Hamadeh has been cooking Lebanese food for her friends and family for over 50 years and this inspirational new cookbook treats readers to the secrets of her culinary success. Recipes range from the well-loved hummus, to more authentic dishes from rural mountains.
Lovely ideas for vegetarian salads, starters and dips.
