A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.
Formerly with the Little Venice Cake Company, Juliet now runs Fancy Nancy (www.fancynancy.info), her own successful cake boutique in Leigh-on-Sea, Essex, selling celebration cakes, cupcakes, cake pops and cookies. She has been praised widely for her contemporary edge, stunning designs and the supreme taste of her cakes. Fancy Nancy supplies Harvey Nichols across the UK and Juliet runs classes at Leiths School of Food and Wine.
